Since I've been very impressed with with my 2-ingredient pancakes using Warrior Blend vanilla protein powder, I thought I'd try the chocolate Warrior Blend protein powder. I have to say, it did not disappoint! These Frosted Chocolate Protein Pancakes are delicious!
I know I've said it before, but I'm still so impressed with how fluffy these pancakes are! With only 2 ingredients!
This chocolate protein frosting is similar to my Chocolate Hazelnut Protein Frosting. Here I've used almond butter instead of hazelnut, and chocolate Warrior Blend instead of rice protein.
I've topped these Frosted Chocolate Protein Pancakes with some raw cacao nibs (not included in the macros below). Great for a little added crunch!
Such a delicious way to get in 62 grams of protein! Enjoy!
Ingredients
Chocolate protein pancakes:
- 4 large egg whites 132g
- ⅓ cup chocolate Warrior Blend protein powder 33g
Chocolate protein frosting:
- 1 tablespoon raw almond butter 15g
- 2 tablespoons filtered water 30ml
- ¼ cup natural chocolate whey protein powder 23g
- 1 tablespoon chocolate Warrior Blend protein powder 6g
Instructions
- Preheat your griddle over a low-medium flame.
- Make the pancakes by beating the egg whites and protein powder until smooth and fluffy.
- Wait until the griddle is hot enough (when drops of water sizzle up).
- Pour some batter on on the griddle (smaller pancakes flip more easily). Flip after a couple of minutes.
- Cook for another couple of minutes on the other side.
- Repeat steps 4 and 5 until you’ve finished your batter.
- Mix ingredients for frosting in a small bowl.
- Stack the pancakes, frosting each one. And enjoy!
Andréa
Thank you! Makes me so happy to hear that. :)
Andi
Yup....this will be breakfast tomorrow morning. Just love your recipes!
Andréa
Yeah! Warrior Blend protein rocks! The pancakes alone make a great to-go snack, too. I make the cinnamon pancakes (without icing) to carry with me often. Enjoy!
Ashleigh Vella
Oh wow, only 2 ingredients for the pancakes?! Will have to give these a go. :)