Ever make a recipe and surprise yourself with just how good it comes out? That’s what happened with these Glazed Protein Donuts. “Wow!” I kept saying. You must try these!

I made them with Proteinfull Baking’s Classic Yellow Cake Mix, which has 15g protein per serving. I added a dash of nutmeg (not optional!) and glazed them with a mix of coconut oil and confectioners erythritol. The icing drizzle on top is confectioners erythritol with water. So easy!

The added nutmeg really does help them taste like donuts, so I highly recommend using it.

I used this donut pan, but there seem to be many options on Amazon, especially in silicone.

Give these Glazed Protein Donuts a try, and let me know what you think!

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Glazed Protein Donuts Recipe
 
Author: 
Makes 6 -8 donuts (depending on donut pan)
Ingredients
Donuts:
Glaze:
Icing:
Instructions
  1. Preheat oven to 325F.
  2. Add nutmeg to dry cake mix, and mix to combine.
  3. Add water, eggs, and oil (or applesauce). Mix until no lumps remain.
  4. Spray the donut pan with nonstick cooking spray.
  5. Pour, pipe, or spoon batter into donut cavities in pan.
  6. Bake for 14-16 minutes if using a dark, non-stick pan (we made 6 donuts). Add a few minutes if using silicone pan. Subtract a few minutes if you are making 8 donuts.
  7. Let donuts cool completely. Chill in refrigerator while making the glaze and icing
  8. Prepare the glaze by mixing the melted coconut oil and confectioners erythritol.
  9. Dip cooled donuts in glaze, turning over to cover the entire donut. Lay on a parchment lined tray and refrigerate to set.
  10. Prepare icing by mixing water into confectioners erythritol. Once glaze is set on donuts, drizzle icing on top.
  11. Enjoy! And store refrigerated.