Prot: 19 g, Carbs: 11 g, Fat: 13 g, Cal: 228


This creamy and delicious Mint Chip Protein Mousse is made from avocado and vanilla whey with a hint of peppermint extract. A totally indulgent protein treat!


I’m using raw cacao nibs here in place of chocolate chips (as I often do) to avoid the sugar while keeping the crunchy texture and chocolate taste. With a little stevia, the mousse is sweet enough to balance the unsweetened cacao.


The key to making avocado mousse is making sure you have a ripe avocado. When you do, whatever added flavors you use (the mint and vanilla, here) overtake the avocado taste. All you taste here is a delicious minty mousse!


This Mint Chip Protein Mousse recipe is as simple as they get, so I hope you’ll give it a try!


5.0 from 1 reviews
Mint Chip Protein Mousse
Nutrition Information
  • Serves: 2
  • Serving size: ½ recipe
  • Calories: 228
  • Fat: 13g
  • Carbohydrates: 11g
  • Sugar: 3g
  • Fiber: 6g
  • Protein: 19g
Prep time: 
Total time: 
Makes 2 servings.
  1. In a food processor or small blender, combine the avocado and water until smooth.
  2. Add stevia, peppermint flavor, and whey protein. Process until smooth.
  3. Spoon into a bowl, and fold in the cacao nibs.
  4. Enjoy!
  5. Store in the refrigerator.
A note about substitutions: You could substitute casein for the whey protein in this recipe. Vegan proteins wouldn't be as creamy, but you might try a pea protein blend like Warrior Blend or Vega Sport. For a paleo version, replace the stevia with your preferred paleo sweetener.