This Keto Cheesecake Mousse is the perfect dessert for your dinner party! Each parfait is just the right size for a taste of indulgence, and only 72 calories! I bet your guests won't even realize they are healthy! Yes, they are that good. :)
I used natural vanilla whey protein powder in this recipe. It has a very creamy vanilla taste, perfect for any kind of cheesecake recipe!
This recipe is easy, but you'll want to use an electric mixer to make sure the cheesecake mousse is nice and smooth. To get it neatly in the parfait cups, I piped it from a ziplock bag. Here is a video to show you how:
And by "parfait cups" I really mean shot cups. The package has more than you'll need for this recipe, so you'll be ready for other kinds of indulgences at your party, too!
This Keto Cheesecake Mousse would also make a great keto cream cheese frosting! Enjoy!
- With an electric mixer, beat the Neufchâtel cheese and yogurt until smooth.
- Add remaining ingredients for the filling, and beat until smooth.
- Using a ziplock bag and large piping tip (or no piping tip), pipe the filling into small dishes or 2oz shot cups.
- Enjoy! Store any leftovers in an airtight container in the refrigerator.