This Quest Double Chocolate Pumpkin Pie is as delicious as it is simple!

bitten mini pumpkin pie in a chocolate quest bar crust with chocolate drizzle — Quest Double Chocolate Pumpkin Pie

The recipe uses a Double Chocolate Chunk Quest Bar. And as I did with my Coconut Pineapple Protein Tartlets, I cut the bar in half and warmed it up in two large silicone muffin cups. Once warm, I pressed the bar into the cup to make a pie shell, and baked it some more. The pumpkin filling is a simple mix of pumpkin, vanilla whey, and some pumpkin spice. Easy!

I'm sure I will be fitting these into my food plan all season. They're that good! Give them a try!

Recipe

Quest Double Chocolate Pumpkin Pie

Andréa Marchese

Makes 2 mini pies (2 servings).

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 12

Total Time 17

Servings servings

Ingredients

1 Double Chocolate Chunk Quest Bar
⅓ cup cooked pumpkin 82g
3 tablespoons natural vanilla whey protein powder 17g
¼ teaspoon pumpkin pie spice 1.2ml
1 teaspoon melted raw chocolate to drizzle on top optional, not included in macros.

Instructions

Preheat oven to 325F (163C).
Cut the Quest bar in half, and place each piece in a large silicone muffin cup.
Bake for about 6 minutes, until they puff up.
Meanwhile, mix the pumpkin, whey, and spice to make the pumpkin filling.
Remove muffin cups from the oven, and let cool a minute.
Press the quest pieces into the cups, letting the sides come up higher than the centers.
Bake for about 6 minutes more. They may puff up a bit; that's ok. Just press them down again.
Let crusts cool a few minutes, then remove from silicone and fill with pumpkin filling.
Drizzle with raw chocolate, if desired.
Enjoy! And store in the refrigerator.

Notes

A note about substitutions: any vanilla protein powder would work in the filling, but whey or casein would probably be the most smooth.

Nutrition

Tried this recipe?Please consider !