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    Home > Blog > Keto

    Raw Chocolate

    Updated: Feb 4, 2023 · Published: Dec 20, 2013 · By Andréa Marchese · This post may contain affiliate links · 10 Comments

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    Although I've pretty much lost my taste for sweet chocolate, I do occasionally use some raw chocolate as a garnish or drizzle on a healthy dessert. This recipe is one that I've found on the blog Fragrant Vanilla Cake. Amy uses this (and variations on it) in lots of her recipes.

    several pieces of raw chocolate on a white plate
    Raw Chocolate Bars

    I used this adorable silicone mini chocolate bar mold, but you can also let the raw chocolate set in a parchment-lined pan, and break it up like chocolate bark.

    It's not a high-protein recipe, so I'm including it in the Extras category. I used it as a garnish on my Chocolate Protein Mousse recently, and figured I'd include the recipe here for you.

    A little raw sweetness to top off your protein treats!

    🥣 Recipe

    several pieces of raw chocolate on a white plate

    Raw Chocolate

    Makes 27 mini chocolate bars.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Calories: 27kcal
    Author: Andréa
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    Ingredients

    • ¼ cup raw coconut oil warmed to liquid form
    • 2 tablespoons raw agave nectar room temperature
    • ¼ cup raw cacao powder also called cocoa powder

    Instructions

    • Combine all ingredients, and spoon into silicone chocolate mold.
    • Freeze for about an hour.
    • Enjoy!
    • Store extras in the freezer.

    Nutrition

    Serving: 1g | Calories: 27kcal | Carbohydrates: 2g | Fat: 2g | Sugar: 1g
    Tried this recipe?Mention and tag us! @proteincakery

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    Hi, I'm Andréa! I love baking, coffee, and leg day. Baking with protein powder has helped me develop healthy habits and overcome disordered eating, and I love sharing the recipes I've created.

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