Prot: 0 g, Carbs: 2 g, Fat: 2 g, Cal: 27


Although I’ve pretty much lost my taste for sweet chocolate, I do occasionally use some raw chocolate as a garnish or drizzle on a healthy dessert. This recipe is one that I’ve found on the blog Fragrant Vanilla Cake. Amy uses this (and variations on it) in lots of her recipes.

I used this adorable silicone mini chocolate bar mold, but you can also let the raw chocolate set in a parchment-lined pan, and break it up like chocolate bark.


It’s not a high-protein recipe, so I’m including it in the Extras category. I used it as a garnish on my Chocolate Protein Mousse recently, and figured I’d include the recipe here for you.


A little raw sweetness to top off your protein treats!

Raw Chocolate
Nutrition Information
  • Serving size: 1 mini chocolate bar
  • Calories: 27
  • Fat: 2g
  • Carbohydrates: 2g
  • Sugar: 1g
  • Fiber: 0g
  • Protein: 0g
Prep time: 
Total time: 
Makes 27 mini chocolate bars.
  1. Combine all ingredients, and spoon into silicone chocolate mold.
  2. Freeze for about an hour.
  3. Enjoy!
  4. Store extras in the freezer.