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    Home > Blog > Keto

    Raw Chocolate

    Updated: Feb 4, 2023 · Published: Dec 20, 2013 · By Andréa Marchese · This post may contain affiliate links · 10 Comments

    Jump to Recipe

    Although I've pretty much lost my taste for sweet chocolate, I do occasionally use some raw chocolate as a garnish or drizzle on a healthy dessert. This recipe is one that I've found on the blog Fragrant Vanilla Cake. Amy uses this (and variations on it) in lots of her recipes.

    several pieces of raw chocolate on a white plate
    Raw Chocolate Bars

    I used this adorable silicone mini chocolate bar mold, but you can also let the raw chocolate set in a parchment-lined pan, and break it up like chocolate bark.

    It's not a high-protein recipe, so I'm including it in the Extras category. I used it as a garnish on my Chocolate Protein Mousse recently, and figured I'd include the recipe here for you.

    A little raw sweetness to top off your protein treats!

    Recipe

    several pieces of raw chocolate on a white plate

    Raw Chocolate

    Andréa Marchese
    Makes 27 mini chocolate bars.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    Total Time 5 minutes mins
    Servings 27 servings

    Ingredients

    • ¼ cup raw coconut oil warmed to liquid form
    • 2 tablespoons raw agave nectar room temperature
    • ¼ cup raw cacao powder also called cocoa powder

    Instructions
     

    • Combine all ingredients, and spoon into silicone chocolate mold.
    • Freeze for about an hour.
    • Enjoy!
    • Store extras in the freezer.

    Nutrition

    Serving: 1g | Calories: 27kcal | Carbohydrates: 2g | Fat: 2g | Sugar: 1g
    Tried this recipe?Please consider leaving a review!

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    andrea at the gym holding cupcakes

    Hi, I'm Andréa! I’ve been baking with protein powder since 2013, and I can give you all the top tips for creating delicious high protein snacks, desserts, and more.

    More about me →

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