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    Home > Blog > Protein Desserts > Recipes with Quest Bars

    Quest Double Chocolate Pumpkin Pie

    Updated: Feb 4, 2023 · Published: Sep 25, 2014 · By Andréa Marchese · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    You didn't think I forgot about my Quest bars, did you? This Quest Double Chocolate Pumpkin Pie is as delicious as it is simple! And I had a feeling it would be. I couldn't wait to finish the photo shoot so I could eat the two!

    bitten mini pumpkin pie in a chocolate quest bar crust with chocolate drizzle
    Quest Double Chocolate Pumpkin Pie

    The recipe uses a Double Chocolate Chunk Quest Bar. And as I did with my Coconut Pineapple Protein Tartlets, I cut the bar in half and warmed it up in two large silicone muffin cups. Once warm, I pressed the bar into the cup to make a pie shell, and baked it some more. The pumpkin filling is a simple mix of pumpkin, vanilla whey, and some pumpkin spice. Easy!

    I'm sure I will be fitting these into my food plan all season. They're that good! Give them a try!

    bitten mini pumpkin pie in a chocolate quest bar crust with chocolate drizzle

    Quest Double Chocolate Pumpkin Pie

    Makes 2 mini pies (2 servings).
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 5 minutes
    Cook Time: 12 minutes
    Total Time: 17 minutes
    Servings: 2
    Calories: 164kcal
    Author: Andréa

    Ingredients

    • 1 Double Chocolate Chunk Quest Bar
    • ⅓ cup cooked pumpkin 82g
    • 3 tablespoons natural vanilla whey protein powder 17g
    • ¼ teaspoon pumpkin pie spice 1.2ml
    • 1 teaspoon melted raw chocolate to drizzle on top optional, not included in macros.

    Instructions

    • Preheat oven to 325F (163C).
    • Cut the Quest bar in half, and place each piece in a large silicone muffin cup.
    • Bake for about 6 minutes, until they puff up.
    • Meanwhile, mix the pumpkin, whey, and spice to make the pumpkin filling.
    • Remove muffin cups from the oven, and let cool a minute.
    • Press the quest pieces into the cups, letting the sides come up higher than the centers.
    • Bake for about 6 minutes more. They may puff up a bit; that's ok. Just press them down again.
    • Let crusts cool a few minutes, then remove from silicone and fill with pumpkin filling.
    • Drizzle with raw chocolate, if desired.
    • Enjoy! And store in the refrigerator.

    Notes

    A note about substitutions: any vanilla protein powder would work in the filling, but whey or casein would probably be the most smooth.

    Nutrition

    Serving: 1g | Calories: 164kcal | Carbohydrates: 17g | Protein: 17g | Fat: 3g | Fiber: 9g | Sugar: 3g
    Tried this recipe?Mention and tag us! @proteincakery

    More Quest Bar Recipes

    • Easy Linzer Cookies
    • Protein Ice Cream Sandwich
    • Coconut Pineapple Protein Tartlets
    • Quest Bar Cookies

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    andrea at the gym holding cupcakes

    Hi, I'm Andréa! I love baking, coffee, and leg day. Baking with protein powder has helped me develop healthy habits and overcome disordered eating, and I love sharing the recipes I've created.

    More about me →

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