Quest Bar Linzer Cookies

The first time I bit into a White Chocolate Raspberry Quest Bar, I immediately thought of Linzer cookies. So why not turn the bar into one? Or three, rather. :) Here you have Quest Bar Linzer Cookies!

I used parchment paper to help flatten the bar, and cookie cutters to get the shapes. The filling is made from raspberries and stevia. I cooked the filling to make it more like preserves, but you can just smash up some raw raspberries, if you prefer.

Recipe

Quest Bar Linzer Cookies

Andréa Marchese

Turn a white chocolate raspberry Quest bar into delicious high protein Linzer cookies! Delicious high fiber protein snack.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings 1 serving

1x2x3x

Ingredients

• 1 White Chocolate Raspberry Quest Bar
• ½ cup (62 g) raspberries
• 1 packet stevia
• confectioners erythritol for dusting

Instructions

 

• Preheat oven to 325F (163C).
• Place Quest bar on a parchment-lined cookie sheet.
  1 White Chocolate Raspberry Quest Bar
• Bake for about 6 minutes, until the bar begins to puff.
• Meanwhile, make the raspberry filling by boiling the raspberries (mash them over low heat, bring to a boil). Let simmer for about 5 minutes.
  ½ cup (62 g) raspberries
• Remove raspberries from heat, and add stevia. Mix well.
  1 packet stevia
• Remove Quest bar from oven, and use the parchment to help you flatten the bar (fold the parchment over the bar, and press down with an oven mitt). The white chocolate part will be a bit melted, but you can just fold that back into the cookie dough.
• Use cookie cutters to make the flowered shapes. The three top cookies should have a hole in the middle. As with regular cookie dough, combine the dough remnants and flatten again to cut more cookies.
• Bake the cookies for a few minutes more, until firm.
• Remove cookies from oven, and let cool.
• Sprinkle the top cookies with confectioners erythritol for the look of powdered sugar.
  confectioners erythritol
• Spoon raspberry filling onto bottom cookies, and top with powdered top cookies.
• Enjoy!

Notes

To make the Linzer cookie shape, use a Linzer cutter or flower and circle cutters.

Nutrition

Serving: 3serving | Calories: 281kcal | Carbohydrates: 31g | Protein: 21g | Fat: 8g | Fiber: 21g | Sugar: 4g