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    Home > Blog > Protein Desserts > Protein Fudge and Filled Chocolates

    Whiskey Protein Chocolates

    Updated: Jan 17, 2023 · Published: Sep 27, 2014 · By Andréa Marchese · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    A healthier way to make delicious whiskey-filled chocolates: Whiskey Protein Chocolates!

    a white plate with several whisky filled chocolates in front of a bottle of Jameson Irish whisky on a light background
    Whiskey Protein Chocolates

    Most of the recipes here are recipes I include in my daily diet, i.e. "food is fuel" kind of recipes. But every now and then I like to throw in something extra, a healthier version of a special treat. These sugar-free Whiskey Protein Chocolates are just that!

    a brown silicone chocolate mold with cubic cavities that are lined with dark chocolate and some have a whisky filling also
    Whiskey Protein Chocolates

    Bring these Whiskey Protein Chocolates to your next cocktail party!

    a white plate with several whisky filled chocolates in front of a bottle of Jameson Irish whisky on a light background

    Whiskey Protein Chocolates

    Makes 15 pieces.
    Print Recipe Pin Recipe Rate Recipe
    Calories: 57kcal
    Author: Andréa

    Ingredients

    Chocolate coating:

    • ¼ cup coconut oil 56g
    • ¼ cup cocoa powder 24g
    • 1 packet stevia 1g

     

      Whiskey filling:

      • ½ cup natural chocolate whey protein powder 45g
      • 2 tablespoons Jameson whiskey 30ml
      • 2 tablespoons filtered water 30ml

      Instructions

      • Make the chocolate coating by mixing coconut oil, cocoa powder, and stevia. If the mixture is lumpy, warm it by placing the bowl in a larger bowl of warm water. You’ll want the chocolate to be smooth, but thick enough to stick to the mold. If it gets too thin, let it cool slightly. (This is the only tricky part, getting the right consistency.)
      • Fill the silicone mold cavities about ½ way with the raw chocolate, and shift the mold so that the chocolate covers all sides of each cavity.
      • Over a sheet of parchment paper, turn the mold over and pour out what hasn’t stuck to the mold.
      • Using a bowl scraper or the back side of a knife, scrape off any excess chocolate from the top surface of the mold.
      • Place the mold in the freezer for 3-5 minutes to set the chocolate. Also fold and freeze the parchment to cool the chocolate so you can peel it off and warm it up again.
      • Meanwhile, mix the whey protein with whiskey and water.
      • Remove the mold from the freezer. Fill the chocolates with the whiskey filling, leaving a little room in each mold cavity for more chocolate.
      • Top with remaining chocolate.
      • Freeze for at least 10 minutes.
      • Enjoy!
      • Store in the freezer. If the chocolates freeze for several hours or more, leave them out for a few minutes before serving.

      Notes

      A note about substitutions: you might try replacing the whey with casein, but I don’t think vegan powders would work well in the filling. You could use cacao powder instead of cocoa powder.

      Nutrition

      Serving: 1g | Calories: 57kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Fiber: 1g
      Tried this recipe?Mention and tag us! @proteincakery

      More Protein Fudge and Filled Chocolates

      • Sugar Free Peppermint Patties
      • Keto Fudge
      • Chocolate Protein Raspberry Hearts
      • Protein Peanut Butter Fudge Cups

      Reader Interactions

      Comments

      1. Andréa

        January 04, 2015 at 9:22 pm

        Enjoy! :)

      2. AJ @ NutriFitMama

        January 03, 2015 at 8:59 pm

        These sound really good. I think my husband would really like them. I'm more of an Irish Cream kind of girl, so I'm going to be checking out that recipe for myself ;)

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      Hi, I'm Andréa! I love baking, coffee, and leg day. Baking with protein powder has helped me develop healthy habits and overcome disordered eating, and I love sharing the recipes I've created.

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