Prot: 8 g, Carbs: 5 g, Fat: 13 g, Cal: 167 (3 pieces)


With Valentine’s Day upon us, I couldn’t resist creating this recipe for Chocolate Protein Raspberry Hearts! It is similar to my other filled protein chocolates, but I’ve used a new sweetener: Swerve confectioners style erythritol. It makes for a delicious flavor and a smooth finish to the chocolate coating. Give it a try!


I’ve shared this recipe on, and you can find it by clicking the link below.

Recipe: Chocolate Protein Raspberry Hearts