Chocolate and coconut are a winning combination in this smooth and creamy Keto Fudge!

iced pieces of keto fudge on a cupcake stand with a beige background — Keto Fudge

A twist on my Almond Butter Fudge recipe, this one calls for coconut butter instead of almond butter. I love how coconut butter gives all the coconut flavor here without the shredded coconut pieces. Smooth and delicious!

I have to be honest, most of the time my protein fudge never makes it to the freezer. I eat it with a spoon right out of the bowl! :) So I consider it to be the easiest protein dessert ever! Mix and eat! How can you not give this Keto Fudge a try?!

Recipe

Keto Fudge

Andréa Marchese

Makes 16 pieces (4 servings).

5 from 1 vote

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Prep Time 10

Cook Time 0

Total Time 10

Servings servings (4 pieces per serving)

Ingredients

½ cup natural chocolate whey protein powder 45g
4 teaspoons cocoa powder 8g
¼ cup filtered water 60ml
¼ cup coconut butter not oil (64g)
⅛ teaspoon salt 1.2ml

Instructions

Line two small loaf pans with parchment paper.
Mix protein powder with cocoa.
Add water and mix.
Add coconut butter and salt. Mix well.
Spoon fudge into parchment-lined pans.
Freeze for 1-2 hours, until the parchment peels cleanly from the fudge.
Cut into squares, and enjoy! (Drizzle with additional coconut butter if desired, not included in macros.)
Store in the freezer. (If they get too frozen, leave at room temperature for a couple of minutes before eating.)

Notes

A note about substitutions: You can substitute casein powder for the whey powder. For a vegan version, you could use a pea blend like Vega Sport Chocolate or Warrior Blend. I think other vegan powders would be too chalky.

Nutrition

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