These delicious cookies puff up like little pillows in the oven! As they cool, they take the shape of traditional chocolate chip cookies. They are Chocolate Chip Protein Pillow Cookies!

The recipe has only five ingredients and is very easy to prepare. Because this is a simple recipe with few ingredients, it is important to keep that in mind and choose the right type of protein powder, and that is whey protein concentrate. I wouldn't recommend vegan protein powders, whey isolate, or casein for this recipe.

These Chocolate Chip Protein Pillow Cookies are soft and cake-like in texture. Little pillows of protein cake. Enjoy!
Recipe

Chocolate Chip Protein Pillow Cookies
Ingredients
- 1 cup (102 g) natural vanilla whey protein powder
- ½ cup (111 g) unsweetened applesauce
- ¼ cup (28 g) almond flour
- 1 teaspoon (4 g) baking powder
- 2 tablespoons (21 g) stevia-sweetened chocolate chips
Instructions
- Preheat oven to 325F (163C).
- Mix vanilla whey and applesauce until smooth.1 cup (102 g) natural vanilla whey protein powder, ½ cup (111 g) unsweetened applesauce
- Add almond flour and baking powder. Mix well.¼ cup (28 g) almond flour, 1 teaspoon (4 g) baking powder
- Fold in chocolate chips.2 tablespoons (21 g) stevia-sweetened chocolate chips
- Spoon onto a parchment-lined baking sheet.
- Bake for 8-10 minutes.
- Let cool slightly, and enjoy! Store any extras in the refrigerator.
Notes
Nutrition
You also may enjoy our easy chocolate whey protein cookies, our double chocolate protein sandwich cookies, and our vegan double chocolate chip cookies that melt in your mouth!






Andréa Marchese says
Hi Rose,
Different types and brands of protein powder bake very differently, so I wouldn't expect everyone's to look exactly the same. Feel free to reach out by email and I'd be happy to help troubleshoot! (I hope they tasted good, at least!)
Andréa
andrea@proteincakery.com
Rose says
These looked absolutely nothing like the image.
Andréa Marchese says
Hi Nikki. I wouldn't recommend Greek yogurt in place of applesauce. I think the texture would be off (dry) and the result wouldn't be sweet enough. Hope this helps!
nikki says
can you use greek yogurt instead of applesauce?