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Home > Recipes > Gluten Free (All Recipes)

Collagen Protein Brownies (Gluten Free)

smiling woman in kitchen.
Updated on Apr 2, 2025 · By Andréa Marchese · This post may contain affiliate links · Leave a Comment

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4 collagen protein brownies layered on a plate, one bitten, with text overlay.
4 collagen protein brownies layered on a plate, one bitten.
one bitten collagen protein brownie in front of other brownies, with text overlay.

These collagen protein brownies taste like traditional fudge brownies(!!) and they have a protein boost from a combo of collagen and egg whites. These delicious collagen brownies are sure to be your new favorite brownies!

collagen protein brownies layered on a plate, one bitten.

Ingredients

  • 1 cup (104 g) collagen peptides
  • ¾ cup (144 g) coconut sugar or granulated calorie-free sweetener
  • ½ cup (40 g) alkalized cocoa
  • 6 tablespoons (46 g) gluten free flour or all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup (57 g) butter or almond butter
  • 4 large (132 g) egg whites
  • ¼ cup (60 g) coffee, brewed and cooled or almond milk or water
  • 2 teaspoons vanilla extract
  • ¼ cup (60 g) sugar free chocolate chips (optional, delicious with or without!)
labeled ingredients for collagen protein brownies.

I use marine collagen, but any kind of collagen will work.

I like the flavor of alkalized cocoa, so I've used that here. You can use natural cocoa powder instead, and in that case switch from baking powder to baking soda.

I've also made these with granulated erythritol (instead of coconut sugar), and they came out great!

How to make collagen protein brownies

1. Preheat the oven to 350F (175C) and line the pan with parchment paper.

parchment-lined 8x8 square pan.

2. Melt the butter (start with 20 seconds in the microwave).

half a stick of butter in a small glass bowl.
melted butter in a small glass bowl.

3. Mix the dry ingredients and set aside.

dry ingredients for collagen protein brownies mixed together in a bowl with a whisk.

4. Mix the wet ingredients.

wet ingredients for collagen protein brownies mixed in a bowl.

5. Add the wet ingredients into the dry ingredients.

collagen protein brownie batter before adding chocolate chips.

6. Fold in the chocolate chips.

collagen protein brownie batter after adding chocolate chips.

7. Pour the brownie batter into the parchment-lined pan.

collagen protein brownie batter in a parchment lined pan, ready for baking.

8. Bake for 18-20 minutes, until the edges are set and the center is almost set.

collagen protein brownies just out of the oven.

9. Remove from oven and let cool on a wire rack.

collagen protein brownies cooling in the pan.

10. Once cool, remove from the pan, cut, and enjoy!

one bitten collagen protein brownie in front of other brownies.

Recipe Variations

Go nuts! Add ¼ cup of your favorite nuts, chopped, for an added level of flavor and texture. I love pecans, so that would be my recommendation here.

Brown butter makes everything better! Instead of just melting the butter, brown the butter for a richer, nuttier butter flavor.

FAQ

Can I sub whey protein for the collagen?

No, this recipe only works for collagen protein (collagen peptides). I have a separate brownie recipe for whey protein brownies.

Why did you choose marine collagen? Is there any fish flavor or odor?

I don't eat meat, but I do eat fish. So it felt right to choose marine collagen. And there is absolutely no flavor or odor - of any kind - in this brand of marine collagen.

Can you make this recipe vegan?

No, collagen is not a vegan product.

Recipe

collagen protein brownies layered on a plate, one bitten.

Collagen Protein Brownies (Gluten Free)

Andréa Marchese
Insanely delicious collagen protein brownies! These gf ultra fudgy collagen brownies taste like traditional brownies, or even better!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Servings 12 brownies

Equipment

  • parchment paper
  • 8" square baking pan
  • small microwave-safe bowl to melt the butter
  • oven thermometer highly recommended for best results
  • kitchen scale highly recommended for best results
  • mixing bowls
  • whisk or fork
  • rubber spatula or spoon
  • wire cooling rack

Ingredients

  • 1 cup (104 g) collagen peptides
  • ¾ cup (144 g) coconut sugar or granulated calorie-free sweetener
  • ½ cup (40 g) alkalized cocoa
  • 6 tablespoons (46 g) gluten free flour or all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup (57 g) butter or almond butter
  • 4 large (132 g) egg whites
  • ¼ cup (60 g) coffee, brewed and cooled or almond milk or water
  • 2 teaspoons vanilla extract
  • ¼ cup (60 g) sugar free chocolate chips optional

Instructions
 

  • Preheat the oven to 350F (175C) and line the baking pan with parchment paper.
  • Melt the butter (start with 20 seconds in the microwave). Set it aside to cool.
  • Mix the dry ingredients, and set aside.
    1 cup (104 g) collagen peptides, ¾ cup (144 g) coconut sugar, ½ cup (40 g) alkalized cocoa, 6 tablespoons (46 g) gluten free flour, ½ teaspoon baking powder, ½ teaspoon salt
  • Mix the wet ingredients.
    ¼ cup (57 g) butter, 4 large (132 g) egg whites, ¼ cup (60 g) coffee, brewed and cooled, 2 teaspoons vanilla extract
  • Add the wet ingredients to the dry ingredients, and mix well.
  • Fold in the chocolate chips (if using).
    ¼ cup (60 g) sugar free chocolate chips
  • Pour batter into parchment-lined pan.
  • Bake for 18-20 minutes, until the edges are set and the center is almost set.
  • Remove from oven and let cool on cooling rack.
  • Once cool, cut and enjoy! (Tip: They are easiest to cut after being refrigerated.)

Notes

Store these in an airtight container in the refrigerator.
This recipe was created for collagen protein (collagen peptides), and I do not recommend using other types of protein in this recipe.
Recipe Variations:
Go nuts! Add ¼ cup of your favorite nuts, chopped, for an added level of flavor and texture. I love pecans, so that would be my recommendation here.
Brown butter makes everything better! Instead of just melting the butter, brown the butter for a richer, nuttier butter flavor.
This recipe was adapted from Nutritionist Mom's collagen brownie recipe. 
The nutrition below does not include the sugar free chocolate chips. With them, 1/12 of the recipe has: Calories: 157kcal | Carbohydrates: 19g | Protein: 10g | Fat: 6g | Fiber: 2g | Sugar: 12g | Erythritol: 2g.

Nutrition

Serving: 1/12 recipe | Calories: 140kcal | Carbohydrates: 16g | Protein: 10g | Fat: 4g | Fiber: 2g | Sugar: 12g

More chocolate deliciousness

This chocolate protein cake was one of my first recipes and is still a fan favorite!

This chocolate cherry protein shake is like chocolate covered cherries in a glass. So indulgent!

These chocolate frosted protein pancakes have 62g protein and a chocolate lover's dream!

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smiling woman in kitchen.

Hi, I'm Andréa! I’ve been baking with protein powder since 2013, and I can give you all the top tips for creating delicious high protein snacks, desserts, and more.

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