Prot: 6 g, Carbs: 5 g, Fat: 6 g, Cal: 97 per cookie.
I’ve always loved the combination of banana and peanut butter. If you’ve never tried it, you’re missing out! These Banana Peanut Butter Protein Cookies are a great way to enjoy the flavor combination in a chewy, high-protein treat!
When I first started protein baking, I came across a recipe using apple, whey protein, and (I think) almond butter. And my mind quickly changed that recipe into a banana peanut butter version. (I thought I found it on www.fitnesstreats.com, but I don’t see it there now. In any case, visit the site anyway. Elise has lots of great recipes!) I threw in some vanilla and cinnamon, but I’m sure these cookies would be great even without the extra flavor boosts.
Oh, and since we’re not using eggs, this cookie recipe can be eaten uncooked, too. Such a delicious batter!
This recipe for Banana Peanut Butter Protein Cookies is so quick and easy. I hope you’ll give it a try!
- Serving size: 1 cookie
- Calories: 97
- Fat: 6g
- Carbohydrates: 5g
- Sugar: 2g
- Fiber: 1g
- Protein: 6g
- ¼ cup natural vanilla whey protein powder
- ¼ cup natural (unsweetened) peanut butter
- ½ banana, mashed
- ½ teaspoon alcohol-free vanilla extract
- a dash of ground cinnamon
- Preheat the oven to 325F (163C).
- Mix all ingredients.
- Drop spoonfuls of batter on a parchment-lined baking tray.
- Bake for 8-10 minutes.
- Enjoy!
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