Prot: 6 g, Carbs: 5 g, Fat: 6 g, Cal: 97 per cookie.

protein-cakery-banana-peanut-butter-protein-cookies

I’ve always loved the combination of banana and peanut butter. If you’ve never tried it, you’re missing out! These Banana Peanut Butter Protein Cookies are a great way to enjoy the flavor combination in a chewy, high-protein treat!

banana-peanut-butter-protein-cookies-ingredients

When I first started protein baking, I came across a recipe using apple, whey protein, and (I think) almond butter. And my mind quickly changed that recipe into a banana peanut butter version. (I thought I found it on www.fitnesstreats.com, but I don’t see it there now. In any case, visit the site anyway. Elise has lots of great recipes!) I threw in some vanilla and cinnamon, but I’m sure these cookies would be great even without the extra flavor boosts.

banana-peanut-butter-protein-cookies-unbaked

Oh, and since we’re not using eggs, this cookie recipe can be eaten uncooked, too. Such a delicious batter!

banana-peanut-butter-protein-cookies-chewy

This recipe for Banana Peanut Butter Protein Cookies is so quick and easy. I hope you’ll give it a try!


5.0 from 1 reviews
Banana Peanut Butter Protein Cookies
 
Author: 
Nutrition Information
  • Serving size: 1 cookie
  • Calories: 97
  • Fat: 6g
  • Carbohydrates: 5g
  • Sugar: 2g
  • Fiber: 1g
  • Protein: 6g
Prep time: 
Cook time: 
Total time: 
Makes 6 cookies.
Ingredients
Instructions
  1. Preheat the oven to 325F (163C).
  2. Mix all ingredients.
  3. Drop spoonfuls of batter on a parchment-lined baking tray.
  4. Bake for 8-10 minutes.
  5. Enjoy!
Notes
A note about substitutions: you could try using rice protein powder instead of the whey, but it would probably make the cookie less chewy and less cake-like. And because this recipe is baked, regular vanilla extract should be fine.