Prot: 34g, Carbs: 28g, Fat: 5g, Cal: 295
A high-protein chocolate peanut butter breakfast that is prepped in just a few minutes. Yes! These Peanut Butter Chip Overnight Protein Oats are delicious, and require no cooking!
Simply combine your ingredients in a single-serve jar the night before, put the jar in the refrigerator overnight, and wake up to breakfast! You can even prepare the dry ingredients well in advance for easy meal prep!
Whenever I make overnight protein oats, I try to keep the added ingredients low in carbs (since the oats are carbs). For these Peanut Butter Chip Overnight Protein Oats, I used Isopure natural chocolate whey isolate, Crazy Richard’s Pure PB (powdered peanut butter), and cacao nibs. All great low-carb choices. And a delicious combo! Seriously. As I was photographing the finished recipe, I just wanted to keep eating it. :)
For dairy-free or vegan options, use your favorite protein powder instead of the whey. Easy!
Give these Peanut Butter Chip Overnight Protein Oats a try, and wake up to a delicious, high-protein breakfast!
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- Calories: 295
- Fat: 5g
- Carbohydrates: 28g
- Sugar: 4g
- Fiber: 6g
- Protein: 34g
- ⅓ cup rolled oats (32g)
- ⅓ cup natural chocolate whey isolate powder (35g)
- 1 tablespoon powdered peanut butter (6g)
- 1½ teaspoons cacao nibs (3.5g)
- ⅓ - ½ cup filtered water (80-120ml)
- Put dry ingredients into jar.
- Add enough water to cover ingredients, and mix well.
- Set in refrigerator overnight (or for 4+ hours).
- Enjoy!
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