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Home > Recipes > Pumpkin Protein Recipes

Pumpkin Spice Overnight Oats

smiling woman in kitchen.
Updated on Apr 7, 2026 · By Andréa Marchese · This post may contain affiliate links · Leave a Comment

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As soon as October started, I began making pumpkin spice everything. Yesterday I realized I had never posted these delicious Pumpkin Spice Overnight Protein Oats!

pumpkin spice overnight oats in a jar with a spoonful sitting on top and next to a mini pumpkin
Pumpkin Spice Overnight Oats

Like my other overnight protein oats recipes, these are super-simple! Just put all the ingredients in a jar, stir, and let it sit overnight in the refrigerator. Wake up to breakfast, with no cooking required!

These Pumpkin Spice Overnight Protein Oats are my favorite pre-workout autumn breakfast. Give them a try!

Recipe

pumpkin spice overnight oats in a jar with a spoonful sitting on top and next to a mini pumpkin

Pumpkin Spice Overnight Oats

Andréa Marchese
Makes one serving.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Servings 1 serving

Ingredients

  • ¼ cup rolled oats 24g
  • ⅓ cup natural vanilla whey protein 31g
  • 2 tablespoons canned pumpkin 31g
  • ¼ teaspoon pumpkin pie spice
  • ¼ cup water 2oz or 60ml

Instructions
 

  • Put oats, whey, pumpkin, and spice in a jar or small food container.
  • Add water, and stir.
  • Cover, and let sit overnight (or at least 4 hours) in the refrigerator.
  • Stir and enjoy!

Notes

A note about substitutions: You could substitute any kind of protein powder you like (for dairy-free/vegan versions), but you may need more water with other protein powders. Also, if you use quick-cooking steel cut oats, reduce the amount to 3 tablespoons (for this amount of liquid and these macros).

Nutrition

Serving: 1serving | Calories: 226kcal | Carbohydrates: 23g | Protein: 27g | Fat: 3g | Fiber: 4g | Sugar: 4g

For more delicious overnight oats recipes, check out our 50+ high protein overnight oats recipes!

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smiling woman in kitchen.

Hi, I'm Andréa! I’ve been baking with protein powder since 2013, and I can give you all the top tips for creating delicious high protein snacks, desserts, and more.

More about me →

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