• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
proteincakery.com
  • Recipes
  • Shop
  • About
menu icon
go to homepage
  • Recipes
  • Shop
  • About
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Shop
    • About
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home > Blog > Protein Desserts > Protein Cake

    Thai Peanut Protein Cake

    Updated: Aug 18, 2022 · Published: Jan 8, 2015 · By Andréa Marchese · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    After finding some local peanuts, Thai basil, and Thai chili peppers in Kauai, I couldn't resist baking them up into a Thai Peanut Protein Cake. And it was delicious! Totally impressed myself.

    slice of thai peanut protein cake with a couple of peanut halves, a piece of thai basil, and a tiny red pepper on a white plate
    Thai Peanut Protein Cake

    I originally made this with peanut protein powder, but you can jujst use powdered peanut butter (maybe add a touch of sweetener). It is the perfect balance to the Thai basil and chili in this recipe. Really some amazing flavors in this Thai Peanut Protein Cake! I hope you'll give it a try!

    whole 9" round thai peanut cake on a piece of foil
    Thai Peanut Protein Cake
    slice of thai peanut protein cake with a couple of peanut halves, a piece of thai basil, and a tiny red pepper on a white plate

    Thai Peanut Protein Cake

    Makes one 8" round cake (8 servings).
    Print Recipe Pin Recipe Rate Recipe
    Calories: 89kcal
    Author: Andréa

    Ingredients

    • 4 large egg whites 132g
    • ½ cup unsweetened applesauce 111g
    • 1 tablespoon chopped Thai basil 15ml
    • 1 small Thai chili pepper chopped (I used the skin only, no seeds)
    • 1 cup powdered peanut butter 112g
    • 2 teaspoons baking powder 10ml
    • 2 tablespoons peanut halves 18g

    Instructions

    • Preheat oven to 325F (163C).
    • Mix egg whites and applesauce until combined.
    • Add Thai basil and chili. Mix well.
    • Add powdered peanut butter and baking powder. Mix well.
    • Fold in peanuts.
    • Bake in an 8" round (or similarly sized) silicone pan for about 16 minutes, or until firm and a toothpick comes out clean. If not using silicone, line pan with parchment paper.
    • Enjoy! Store in the refrigerator.

    Notes

    A note about substitutions: because each type of protein powder has a distinct flavor and texture when baked, I would not try substituting different types of protein powders in this recipe. (See my Recipe Basics video for examples of what goes wrong when you use the wrong protein powder.) If you substitute powdered peanut butter like PB2 for the peanut protein, you should add some sweetener.

    Nutrition

    Calories: 89kcal | Carbohydrates: 7g | Protein: 8g | Fat: 3g | Fiber: 2g | Sugar: 3g
    Tried this recipe?Mention and tag us! @proteincakery

    More Protein Cake Recipes

    • Vanilla Protein Cake (Easy Healthy Recipe)
    • Protein Carrot Cake with Sugar Free Cream Cheese Frosting
    • 33 Protein Cake Recipes
    • Easy Lemon Bundt Cake with Protein

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    andrea at the gym holding cupcakes

    Hi, I'm Andréa! I love baking, coffee, and leg day. Baking with protein powder has helped me develop healthy habits and overcome disordered eating, and I love sharing the recipes I've created.

    More about me →

    Latest Posts

    • The Best Protein Powders for Baking (Complete Guide with Recipes)
    • Chocolate Chip Protein Cookies (Soft, with Almond Flour)
    • Protein Hot Chocolate (Healthy Mix Recipe)
    • Vegan Protein Cookies

    Footer

    ↑ back to top

    Contact: andrea{at}proteincakery{dot}com

    Copyright © 2023 proteincakery.com