1g net carb Cream Cheese Protein Frosting. Yum! Perfect for your low carb keto cakes, protein cakes, or just enjoy it with a spoon. (No judgement here!) 🧁
This is a super simple mix of ingredients, and it really hits the spot for any cheesecake or cream cheese frosting craving.
This creamy frosting is delicious on with our Pumpkin Protein Cake recipe!
And if you need a cake recipe to go with this easy sugar free cream cheese frosting, check out our Keto Protein Birthday Cake.
- Neufchatel cheese (⅓ less fat cream cheese, or cream cheese)
- Greek Yogurt
- Vanilla whey protein powder
- Stevia (or your sweetener of choice)
Mix Neufchâtel cheese with Greek yogurt until smooth.
Add vanilla whey and stevia. Mix well.
Refrigerate to cool and set if frosting a cake, or enjoy as is. Store in the refrigerator.
Try adding flavorings! These Devotion Nutrition flavors would be great here.
You'll need a bowl to mix the ingredients. I love this set of mixing bowls from Target.
It would also be helpful to have a rubber spatula (to get all the frosting out of the bowl) and an offset spatula if you'll be frosting a cake or cupcakes (and not just eating this alone with a spoon).
And I always suggest measuring your ingredients with a kitchen scale instead of using volume measurements for best results.
Store the frosting in the refrigerator in an air-tight container.
🧁 More frosting and topping recipes
- Mix Neufchâtel cheese with Greek yogurt until smooth.
- Add vanilla whey and stevia. Mix well.
- Refrigerate to cool and set if frosting a cake, or enjoy as is. Store in the refrigerator.