Prot: 5g, Carbs: 2g, Fat: 4g, Cal: 65
This Cream Cheese Protein Frosting is so good, it needs its own post. Make it without having anything to frost. Eat it with a little spoon out of a shot glass. You’re welcome. ;)
Treat yourself to some Cream Cheese Protein Frosting. You deserve it.
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- Serving size: 1/12 recipe
- Calories: 65
- Fat: 4g
- Carbohydrates: 2g
- Sugar: 1g
- Fiber: 0g
- Protein: 5g
- Mix Neufchâtel cheese with Greek yogurt until smooth.
- Add vanilla whey and stevia. Mix well.
- Refrigerate to cool and set if frosting a cake, or enjoy as is. Store in the refrigerator.
Neufchâtel cheese is marketed as low-fat cream cheese, and can be found in most grocers next to the cream cheese.