Cream Cheese Protein Frosting

1g net carb Cream Cheese Protein Frosting. Yum! Perfect for your low carb keto cakes, protein cakes, or just enjoy it with a spoon. (No judgement here!) 🧁

This is a super simple mix of ingredients, and it really hits the spot for any cheesecake or cream cheese frosting craving.

This creamy frosting is delicious on with our Pumpkin Protein Cake recipe!

If you like this recipe, you may also enjoy our Peanut Butter Cream Cheese Frosting, Healthy Chocolate Frosting, and Raspberry Cheesecake Mousse.

And if you need a cake recipe to go with this easy sugar free cream cheese frosting, check out our Keto Protein Birthday Cake.

Jump to:

• 🧁 Ingredients
• 👩🏼‍🍳 Instructions
• 🥣 Substitutions
• 🍓 Variations
• 🥄 Equipment
• 🥶 Storage
• 🧁 More frosting and topping recipes
• Recipe

🧁 Ingredients

• Neufchatel cheese (⅓ less fat cream cheese, or cream cheese)
• Greek Yogurt
• Vanilla whey protein powder
• Stevia (or your sweetener of choice)

👩🏼‍🍳 Instructions

Mix Neufchâtel cheese with Greek yogurt until smooth.

Add vanilla whey and stevia. Mix well.

Refrigerate to cool and set if frosting a cake, or enjoy as is. Store in the refrigerator.

🥣 Substitutions

If you have a whey/casein protein blend (like Quest protein powder or PEScience), you can use that here but you may need to add milk to get the right consistency.

🍓 Variations

Feel free to try other flavors whey protein powder, like this strawberry whey, or this chocolate whey.

Try adding flavorings! These Devotion Nutrition flavors would be great here.

🥄 Equipment

You'll need a bowl to mix the ingredients. I love this set of mixing bowls because they are easy to clean and have non-slip bottoms.

It would also be helpful to have a rubber spatula (to get all the frosting out of the bowl) and an offset spatula if you'll be frosting a cake or cupcakes (and not just eating this alone with a spoon).

For piping, these are my favorite piping bags. They are made of a smooth plastic that doesn't stick to itself or to your bowl scraper as you push the frosting down the bag.

And I always suggest measuring your ingredients with a kitchen scale instead of using volume measurements for best results.

🥶 Storage

Store the frosting in the refrigerator in an air-tight container.

🧁 More frosting and topping recipes

Recipe