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Home > Recipes > High Protein Ice Cream and Frozen Yogurt

Protein Popsicles (Low Calorie)

smiling woman in kitchen.
Updated on Jul 1, 2026 · By Andréa Marchese · This post may contain affiliate links · Leave a Comment

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Strawberry Protein Popsicles are a refreshing, high protein snack with just 52 calories 7g protein each. This protein popsicles recipe uses vanilla protein powder, fresh or frozen strawberries, and water, with no added sugar.

vanilla popsicles with strawberries on a white plate

Ingredients

  • ½ cup chopped strawberries (fresh or frozen, ~70g)
  • ½ cup vanilla protein powder (45g)
  • 1 cup water (240ml)

Use a smooth-blending vanilla protein powder. I used vanilla whey concentrate.

A whey/casein blend will also work for these protein powder popsicles.

With plant-based protein powder, the mouthfeel might be a bit too grainy and the texture too icy.

How to Make High Protein Popsicles

Step 1: Add chopped strawberries to popsicle molds. Space them out so they don't all settle at the bottom.

Step 2: Mix water and vanilla whey protein powder until smooth.

Step 3: Pour the mixture into the molds over the strawberries. Adjust strawberries to leave room for the popsicle sticks, if needed.

Step 4: Insert wooden sticks and freeze for several hours or overnight.

Step 5: To remove popsicles from the mold, it may help to immerse the mold in a bowl of room temperature water.

Step 6: Store popsicles in a ziplock bag, or wrap individually in plastic wrap for long-term freezing.

Flavor Variations

Any creamy protein shake would make a great protein popsicle! Try these delicious flavors and turn them into protein shake popsicles:

  • Peach Cobbler Protein Shake
  • Strawberry Chia Collagen Smoothie
  • Coconut Protein Shake
  • Tiramisu Protein Shake

(Ad) Naked Energy Protein Pops - Refreshing and energizing lemon-strawberry whey protein popsicles made with Naked Energy Drinks Lemonade! Easy swap: use Naked Energy Lemonade in place of the water in this recipe.

lemon strawberry protein popsicles on a bed of ice with a can of Naked Energy Lemonade, strawberries, and lemon slices.

*Because Naked Energy is carbonated, be sure to mix the whey in by hand (pour into a bowl, and mix with a whisk, fork, or immersion blender). Closed container blenders are not recommended with carbonated drinks.

Give these high protein popsicles a try! And if you like these popsicles, check out our protein flag pops. Beautiful and delicious!

Recipe

vanilla popsicles with strawberries on a white plate

Protein Popsicles (Low Calorie)

Andréa Marchese
Simple, refreshing, and low calorie, these protein popsicles are a delicious summer treat! High protein and with no added sugar. Makes 4 protein pops.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Servings 4 popsicles

Equipment

  • popsicle mold
  • popsicle sticks

Ingredients

  • ½ cup (75 g) strawberries fresh or frozen, chopped
  • 1 cup (240 ml) water
  • ½ cup (45 g) vanilla whey protein powder

Instructions
 

  • Place strawberries in popsicle maker so that they are not all falling to the bottom. Set aside.
    ½ cup (75 g) strawberries
  • Mix water and whey until smooth.
    1 cup (240 ml) water, ½ cup (45 g) vanilla whey protein powder
  • Pour whey mix into the popsicle molds. Adjust strawberries, if necessary.
  • Cover, and add wooden sticks.
  • Freeze for several hours, or overnight.
  • To remove pops from mold, it may help to immerse the mold in room temperature water.
  • Enjoy!
  • Store the pops in a ziplock bag in the freezer. For long term storage, first wrap each in plastic wrap.

Notes

Ingredient Notes:
Use a smooth-blending vanilla protein powder. 
A whey/casein blend will also work.
With plant-based protein powder, the mouthfeel might be a bit too grainy and the texture too icy.

Nutrition

Serving: 1popsicle of 4 | Calories: 52kcal | Carbohydrates: 2g | Protein: 9g | Fat: 1g | Fiber: 0.5g | Sugar: 1.5g | Net Carbohydrates: 1.5g

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smiling woman in kitchen.

Hi, I'm Andréa! I’ve been baking with protein powder since 2013, and I can give you all the top tips for creating delicious high protein snacks, desserts, and more.

More about me →

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