The folks at COYO were kind enough to send over some of their (vegan) coconut yogurt, and it is delicious! As soon as I tasted it, I knew I had to get it into my ice cream maker. This Coconut Frozen Yogurt is with added protein is heavenly!

glass ice cream dish with coconut frozen yogurt and a wooden dessert spoon with a light background — Coconut Frozen Yogurt

Recipe

Coconut Frozen Yogurt

Andréa Marchese

Makes 3 servings.

5 from 2 votes

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Prep Time 5

Cook Time 0

Total Time 5

Servings

Ingredients

150 g coconut yogurt 5.3oz or 150g
½ cup unflavored whey protein 45g
1 cup unsweetened coconut milk cartoned (240ml)
2 packets stevia 2g
¼ cup unsweetened shredded coconut 30g

Instructions

Mix coconut yogurt, whey protein, coconut milk, and stevia until smooth.
Stir in shredded coconut.
If not using an ice cream maker, cover the bowl and freeze for about 4 hours. Every half hour or so, take the bowl from the freezer and mix the ice cream.
Enjoy!

Notes

A note about substitutions: you could substitute Greek yogurt for the coconut yogurt, but it will have less coconut flavor (and very different macros!). You could also substitute casein protein for the whey.

Nutrition

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