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    Home > Blog > Protein Bread Recipes

    Maple Quinoa Bread

    Updated: Aug 25, 2022 · Published: Mar 13, 2015 · By Andréa Marchese · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    I wanted to make some Honey Oat Protein Bread recently, but I realized I was out of honey. And out of oat flour. So I tried using maple syrup and quinoa flakes, and this delicious Maple Quinoa Bread was born!

    angled view of a loaf of maple quinoa protein bread with two slices down in front, all on a white plate on a light background
    Maple Quinoa Bread

    I purchased the quinoa flakes a while back, but never really knew what to do with them. I suppose they would sub for rolled oats in many recipes. Here, they work well with the maple syrup in creating a subtle flavor for the bread. Just enough to cover the pea protein taste, but not too overpowering that you couldn't use it for a sandwich. I was very pleased with the results!

    angled view of a loaf of maple quinoa protein bread with two slices down in front, all on a white plate on a light background

    Maple Quinoa Bread

    Makes one loaf, 8 thick slices or 16 thin slices (8 servings).
    Print Recipe Pin Recipe Rate Recipe
    Servings: 8
    Calories: 113kcal
    Author: Andréa Marchese

    Ingredients

    • 16 large egg whites 528g
    • 2 tablespoons maple syrup 30ml
    • ¼ cup whole psyllium husks 28g
    • ¾ cup unflavored pea protein or pea protein blend 75g
    • ½ cup quinoa flakes 48g
    • ½ teaspoon sea salt

    Instructions

    • Preheat oven to 325F (163C).
    • Line a loaf pan with parchment paper (or use a silicone loaf pan).
    • Mix egg whites with maple syrup.
    • Add psyllium husks, protein powder, quinoa flakes, and salt. Mix well.
    • Bake for 50-55 minutes, until firm and beginning to brown.
    • Let cool, and enjoy!
    • Store in the refrigerator or freezer.

    Nutrition

    Serving: 1/8 recipe | Calories: 113kcal | Carbohydrates: 11g | Protein: 15g | Fat: 1g | Fiber: 3g | Sugar: 4g
    Tried this recipe?Mention and tag us! @proteincakery

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    Hi, I'm Andréa! I love baking, coffee, and leg day. Baking with protein powder has helped me develop healthy habits and overcome disordered eating, and I love sharing the recipes I've created.

    More about me →

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