What's a girl to do with some Greek yogurt and too many almonds? Make Vanilla Almond Protein Frozen Yogurt, that's what!
Using a creamy vanilla whey here, perfect for a vanilla frozen treat!
I added a little almond extract to boost the almond flavor, and some chopped almonds for the flavor and crunch. And with a Greek yogurt base, the frozen texture is great!
If you haven't tried the True Athlete natural whey line, you are missing out! Pick some up and give this Vanilla Almond Protein Frozen Yogurt a try!
Recipe
Vanilla Almond Protein Frozen Yogurt
Makes 2 servings.
Ingredients
- 8 oz fat-free Greek yogurt 227g
- 2 packets stevia 2g, or to taste
- ¼ cup vanilla whey protein powder 24g
- ⅛ teaspoon alcohol-free almond extract
- 10 almonds 12g, chopped
Instructions
- Except for the almonds, mix all ingredients until smooth.
- Fold in almonds.
- Add to (frozen) tub of ice cream maker, and let it churn until firm (5-10 minutes)
- Enjoy!
Notes
A note about substitutions: You might try using casein in place of the whey protein powder.
Nutrition
Serving: 1/2 recipe | Calories: 145kcal | Carbohydrates: 7g | Protein: 21g | Fat: 3g | Fiber: 1g | Sugar: 5g
Andréa says
I find fat-free Greek yogurt to be quite creamy, so I prefer to save the fat and calories. But you are welcome to use regular, if you prefer!
James says
why ''fat free'' greek yoghurt ?