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Home > Recipes > High Protein Ice Cream and Frozen Yogurt

Peach Protein Ice Cream

smiling woman in kitchen.
Updated on Jul 1, 2026 · By Andréa Marchese · This post may contain affiliate links · 2 Comments

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melting peach protein ice cream with chopped peaches on top, with text overlay.

This peach protein ice cream is a healthy frozen dessert made with just two ingredients-fresh or frozen peaches and vanilla whey protein powder. It's creamy, high in protein, and can be made with or without an ice cream maker.

small white dish of peach ice cream with fresh cut peaches on top and two peaches in the background on a brown wooden table

Perfect for a post-workout snack, weight loss dessert, or a guilt-free treat that fits your macros.

Ingredients

  • 2 cups fresh peaches (~3 peaches, peeled and sliced) or thawed frozen peaches
  • 2 scoops vanilla whey protein powder

That's it. This whey protein ice cream is naturally sweet from the fruit and creamy from the protein powder.

How to Make Peach Protein Ice Cream

Step 1: Blend the peaches and vanilla whey protein powder until smooth.

Step 2: Freeze using your preferred method:

  • In a Ninja Creami pint
  • In an ice cream maker
  • Using the ice + salt method
  • Or pour into a freezer-safe container, freeze, and stir every 30 minutes until firm.

Each method works well for this homemade protein ice cream. No Ninja Creami? No problem. This is an easy way to make healthy protein ice cream without Ninja Creami machines.

small white dish of melting peach ice cream with fresh cut peaches on top, a spoon in the dish, and three peaches in the background on a brown wooden table

Best Protein Powder for This Recipe

This recipe uses vanilla whey protein powder. Whey creates a smooth, creamy texture in protein shake ice cream.

Whey/casein blends would also work in this whey protein ice cream recipe.

The texture and mouthfeel wouldn't be as smooth with plant-based protein powders, so I do not recommend using them.

Flavor Variations & Add-Ins

You can mix in or top your protein homemade ice cream with:

  • Chopped fresh peaches
  • Crushed graham crackers for a pie-style flavor
  • A spoonful of Greek-style plant yogurt for extra creaminess
  • A few drops of almond extract
  • Cinnamon or nutmeg for fall vibes

Want to try a variation with more protein? Blend in a few tablespoons of cottage cheese for a peach protein cottage cheese ice cream.

FAQ

Can I use a different protein powder?

This recipe is developed for whey. Whey/casein blends will also work. The texture won't be as smooth with plant-based protein powders and they are not recommended.

Is this good for weight loss?

Yes. It's a high protein, low calorie ice cream that works well as a weight loss dessert or meal replacement.

Is this a good post-workout snack?

Yes. It provides carbs from fruit and protein for muscle recovery food.

Can I use cottage cheese?

Yes. Try blending in a few tablespoons for a protein cottage cheese ice cream variation.

This high protein ice cream is a great option for anyone who wants a healthy frozen dessert that fits their nutrition goals.

Whether you're using a protein ice cream maker or just your freezer, this is a simple, satisfying, DIY protein ice cream.

Give this delicious recipe a try, and let us know how it goes!

Recipe

small white dish of melting peach ice cream with fresh cut peaches on top, a spoon in the dish, and three peaches in the background on a brown wooden table

Peach Protein Ice Cream Recipe

Andréa Marchese
Makes 2 servings.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Servings 2 servings

Equipment

  • smoothie blender or shaker bottle
  • Ice cream maker optional
  • Ninja Creami optional

Ingredients

  • 2 cups (300 g) fresh peaches ~3 peaches or frozen peaches, thawed
  • 2 scoops (60 g) vanilla whey protein powder

Instructions
 

  • Blend peaches and whey powder until smooth.
    2 cups (300 g) fresh peaches, 2 scoops (60 g) vanilla whey protein powder
  • Freeze using your preferred method:
    - Freeze in a Ninja Creami pint and spin when ready to eat
    - Freeze an ice cream maker
    - Use the ice and salt method
    - Or freeze in a freezer-safe container and stir every 30 minutes until ready
  • Enjoy!

Notes

Best Protein Powder for This Recipe:
This recipe uses vanilla whey protein powder. Whey creates a smooth, creamy texture in protein shake ice cream.
Whey/casein blends would also work in this whey protein ice cream recipe.
The texture and mouthfeel wouldn't be as smooth with plant-based protein powders, so I do not recommend using them.
Flavor Variations & Add-Ins:
You can mix in or top your protein homemade ice cream with:
  • Chopped fresh peaches
  • Crushed graham crackers for a pie-style flavor
  • A spoonful of Greek-style plant yogurt for extra creaminess
  • A few drops of almond extract
  • Cinnamon or nutmeg for fall vibes
For even more protein, blend in a few tablespoons of cottage cheese for a peach protein cottage cheese ice cream.

Nutrition

Serving: 1serving | Calories: 185kcal | Carbohydrates: 20g | Protein: 26g | Fat: 1g | Fiber: 3g | Sugar: 16g

Find more protein powder ice cream recipes in our Protein Ice Cream and Frozen Yogurt collection!

And enjoy more no-bake protein recipes with this collection of 31 Easy Protein Balls Recipes.

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Comments

  1. Andréa says

    June 27, 2014 at 10:55 am

    Thanks, Paige! Back at ya! :)

  2. Paige Alexander says

    June 26, 2014 at 9:41 pm

    Lovin your stuff!!! You amaze me!!! Can't wait to see what you do next

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smiling woman in kitchen.

Hi, I'm Andréa! I’ve been baking with protein powder since 2013, and I can give you all the top tips for creating delicious high protein snacks, desserts, and more.

More about me →

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