Chocolate Fudge Brownie Frozen Yogurt

I was recently reminded of an old favorite, Ben and Jerry's Chocolate Fudge Brownie Frozen Yogurt. Of course, I was inspired to make my own version! Here you have Chocolate Fudge Brownie Protein Frozen Yogurt!

I took some non-fat Greek yogurt and added chocolate whey protein and a little stevia. Mixed it up, and added one of my Chocolate Fudge Protein Brownies! Easy!

If you haven't yet made my Chocolate Fudge Protein Brownies, you are missing out! A simple recipe with a base of whey protein, applesauce, and almond butter. So delicious! And I suggest a good, natural chocolate whey like this chocolate whey protein.

Because the yogurt is so thick and creamy, it tastes great even just refrigerated (which is how I often eat it!). Give this delicious Chocolate Fudge Brownie Protein Frozen Yogurt a try!

Chocolate Fudge Brownie Protein Frozen Yogurt

25g of protein in this delicious homemade Chocolate Fudge Brownie Protein Frozen Yogurt with gluten-free protein brownies! Makes 2 servings.

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Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 2 servings

Calories: 178kcal

Author: Andréa Marchese

Equipment

• Ice cream maker optional

Ingredients

• 8 oz fat-free Greek yogurt 227g
• 2 packets stevia
• ¼ cup chocolate whey protein powder 26g
• 1 Chocolate Fudge Protein Brownie cut into pieces

Instructions

• Mix yogurt, stevia, and whey protein until smooth.
• Fold in brownie pieces.
• Freeze for a few hours, stirring every half hour or so. Or follow the instructions an your ice cream maker.
• Scoop, and enjoy!

Notes

A note about substitutions: You could use your favorite chocolate vegan or casein protein in the yogurt. But because each type of protein powder has a distinct flavor and texture when baked, I would not try substituting different types of protein powders in the brownie. (See my Recipe Basics video for examples of what goes wrong when you use the wrong protein powder.)

Nutrition

Serving: 1/2 recipe | Calories: 178kcal | Carbohydrates: 11g | Protein: 25g | Fat: 4g | Fiber: 1g | Sugar: 8g

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