All of the ingredients here (except for the egg whites) were in a box of goodies I received from the Vitamin Shoppe. I love getting creative with new ingredients. And I’d call this creation a great success!
I’m still amazed at how fluffy these pancakes are! With only two ingredients!
Beat the egg whites with protein powder until smooth and fluffy.
Wait until the griddle is hot enough (when drops of water sizzle up).
Pour some batter on the griddle (smaller pancakes flip more easily). These pancakes don't bubble as much as other recipes, but they fluff up. Flip after a couple of minutes.
Cook for another couple of minutes on the other side.
Repeat steps 4 and 5 until you’ve finished your batter.
Mix ingredients for syrup in a small bowl.
Stack pancakes, and enjoy with syrup!
A note about substitutions: I would not try substituting whey or casein protein powders in this recipe. Other vegan proteins may work, but they probably won't be as fluffy or tasty. You can certainly replace the stevia with your preferred liquid sweetener.